Creamy Garlic Parmesan Pasta – A Comfort Food Classic!

Introduction

There’s nothing quite like a bowl of creamy, garlicky pasta to warm your soul on a chilly evening or satisfy your cravings for something indulgent. This creamy garlic parmesan pasta is simple, quick, and packed with flavor. With just a handful of ingredients and 20 minutes of your time, you’ll have a restaurant-quality dish ready to impress your family or guests. Let’s get cooking!

Prep Time:

10 minutes

Cook Time:

10 minutes

Total Time:

20 minutes

Servings:

4 servings

Ingredients:

• 8 oz (225g) fettuccine or your favorite pasta
• 2 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese (plus extra for garnish)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional, for a little heat)
• 1/4 cup chopped fresh parsley (for garnish)
• 1 tbsp olive oil (optional, for sautéing)

Instructions:

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
2. Once cooked, reserve 1/2 cup of pasta water, then drain the pasta and set aside.

Step 2: Make the Sauce

1. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
2. Pour in the heavy cream and stir to combine. Let it simmer gently for 2-3 minutes, allowing the sauce to thicken slightly.
3. Stir in the grated Parmesan cheese until melted and smooth. Season with salt, black pepper, and red pepper flakes (if using).

  

Step 3: Combine Pasta and Sauce

1. Add the cooked pasta to the skillet with the sauce. Toss everything together until the pasta is evenly coated. If the sauce is too thick, add a splash of the reserved pasta water to loosen it up.
2. Cook for an additional 1-2 minutes to ensure everything is heated through

Step 4: Garnish and Serve

1. Transfer the pasta to serving bowls. Garnish with extra Parmesan cheese, freshly chopped parsley, and a drizzle of olive oil if desired.
2. Serve immediately and enjoy every bite!

Tips for Success:

• Use Fresh Ingredients: Freshly grated Parmesan and minced garlic make a noticeable difference in flavor.
• Adjust Consistency: If you prefer a thinner sauce, add more pasta water gradually until you reach your desired consistency.
• Add Protein: For a heartier meal, toss in cooked chicken, shrimp, or even crispy bacon.
• Vegetarian Twist: Sauté some spinach or mushrooms along with the garlic for added veggies.

Nutritional Information (Per Serving):

Calories: 420 | Fat: 24g | Carbs: 36g | Protein: 12g

Conclusion:

This Creamy Garlic Parmesan Pasta is the ultimate comfort food that’s easy to whip up on busy weeknights or lazy weekends. It’s rich, flavorful, and oh-so-satisfying. Whether you’re cooking for yourself or sharing with loved ones, this dish is sure to become a staple in your recipe rotation.

Don’t forget to snap a picture of your creation and tag us on social media! We’d love to see your culinary masterpiece.

Call to Action:

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Happy cooking! 🍝