Butter Chicken Recipe: Creamy, Flavorful, and Irresistible

February 10, 2025


Butter Chicken Recipe: Creamy, Flavorful, and Irresistible

Welcome to our blog, where we bring you the most delicious recipes from around the world! Today, we’re diving into the heart of Indian cuisine with a classic favorite—Butter Chicken . This rich, creamy, and aromatic dish is a crowd-pleaser and perfect for any occasion. Whether you're hosting a dinner party or simply craving a comforting meal, this butter chicken recipe will leave your taste buds dancing.


What is Butter Chicken?

Butter Chicken, also known as Murgh Makhani , originated in Punjab, India. It’s a luscious tomato-based curry with tender pieces of chicken marinated in yogurt and spices, then simmered in a velvety buttery sauce. The dish is mildly spiced, making it accessible even for those who prefer less heat.

Let’s get cooking!


Butter Chicken Recipe

Ingredients

For the Chicken Marinade:

  • 500g (1 lb) boneless chicken (thighs or breast), cut into bite-sized pieces
  • 1 cup plain yogurt (or Greek yogurt)
  • 2 tbsp lemon juice
  • 1 tbsp ginger-garlic paste (or 1 tsp each grated ginger and garlic)
  • 1 tsp turmeric powder
  • 1 tsp ground cumin
  • 1 tsp paprika (or Kashmiri red chili powder for color)
  • 1 tsp garam masala
  • 1 tsp salt (adjust to taste)

For the Sauce:
  • 3 tbsp butter (or ghee for extra flavor)
  • 2 medium onions, finely chopped
  • 2 medium tomatoes, pureed (or 1 cup canned tomato puree)
  • 1 tbsp ginger-garlic paste
  • 1 green chili, slit (optional, for heat)
  • 1 tsp turmeric powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp paprika (or Kashmiri red chili powder)
  • 1 tsp garam masala
  • 1/2 cup heavy cream (or coconut milk for a dairy-free option)
  • 1/4 cup water (adjust for consistency)
  • Salt to taste
  • Fresh cilantro (coriander leaves), chopped, for garnish

Instructions

Step 1: Marinate the Chicken

  1. In a large bowl, combine yogurt, lemon juice, ginger-garlic paste, turmeric, cumin, paprika, garam masala, and salt.
  2. Add the chicken pieces to the marinade and mix well, ensuring each piece is coated evenly.
  3. Cover and refrigerate for at least 1 hour (or overnight for deeper flavors)

 


Step 2: Cook the Chicken

  1. Heat a grill pan, skillet, or oven to medium-high heat.
  2. Thread the marinated chicken onto skewers (optional) or place them directly on the pan.
  3. Cook until the chicken is slightly charred on the outside and cooked through (about 8–10 minutes). Set aside.


Step 3: Prepare the Sauce

  1. Heat butter in a large pan over medium heat.
  2. Add chopped onions and sauté until golden brown (about 5–7 minutes).
  3. Stir in the ginger-garlic paste and green chili (if using). Cook for 1 minute.
  4. Add the tomato puree and cook for 10–12 minutes, stirring occasionally, until the oil separates from the mixture.
  5. Mix in turmeric, cumin, coriander, paprika, and salt. Cook for another 2 minutes.




Step 4: Combine Chicken and Sauce

  1. Add the cooked chicken pieces to the pan and stir to coat them in the sauce.
  2. Pour in the heavy cream and water. Simmer for 5–7 minutes, allowing the flavors to meld together.
  3. Sprinkle garam masala and give it a final stir.


Step 5: Garnish and Serve

  1. Garnish with freshly chopped cilantro.
  2. Serve hot with naan, roti, or steamed basmati rice.




Tips for Perfect Butter Chicken

  • Yogurt Marinade: Don’t skip the marination step—it ensures juicy and flavorful chicken.
  • Tomato Base: Use fresh tomatoes or high-quality canned puree for a rich sauce.
  • Creaminess: Adjust the amount of cream based on how thick or thin you like your sauce.
  • Spice Level: Control the heat by reducing or omitting the green chili and using mild paprika.

Why You’ll Love This Recipe

This butter chicken recipe strikes the perfect balance between smoky, tangy, and creamy flavors. It’s easy to make at home and rivals your favorite restaurant version. Plus, it’s versatile—you can adjust the spice levels and ingredients to suit your preferences.

Pairing Suggestions

  • Breads: Garlic naan, butter naan, or paratha.
  • Rice: Jeera rice, biryani, or plain basmati rice.
  • Sides: A simple cucumber salad or raita (yogurt side dish).

We hope you enjoy this delectable butter chicken recipe! Don’t forget to share your creations with us on social media using #DeliciousButterChicken. Happy cooking! 🍴✨

What’s your favorite way to enjoy butter chicken? Let us know in the comments below!




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